MAIN COURSES
PEPPERED SIRLOIN STEAK served with
CHIPS and SALAD.
|
12,90
|
BEST SIRLOIN STEAK served with CHIPS and SALAD.
|
11,90
|
RUMP STEAK served with
CHIPS and SALAD.
|
7,30
|
CAJUN CHICKEN served with CHIPS and SALAD.
|
7,00
|
CHICKEN ESCALOPE
served with CHIPS and SALAD.
|
6,80
|
GRILLED PORK CHOPS served with CHIPS and SALAD.
|
6,50
|
GAMMON STEAK with CHIPS, SALAD, PINEAPPLE or EGG.
|
9,90
|
SPARE RIBS IN BARBEQUE SAUCE served with
chips.
|
8,90
|
MIXED GRILL: PORK CHOP, ENGLISH SAUSAGE, EGG, BACON, CHIPS and
SALAD.
|
7,50
|
ROAST BEEF served with YORKSHIRE PUDDING, ROAST and MASHED
POTATOES, 3 VEGETABLES and GRAVY.
|
6,50
|
GIANT YORKSHIRE PUDDING
with SAUSAGES, MASHED POTATOES, VEG and GRAVY.
|
6,00
|
SCAMPI with CHIPS, SALAD and TARTAR SAUCE.
|
7,00
|
LARGE FISH and CHIPS in CRISPY BATTER.
|
6,20
|
SMALL FISH & CHIPS
in CRISPY BATTER.
|
4,50
|
½ ROAST CHICKEN served with CHIPS and SALAD.
|
6,00
|
CHICKEN NUGGETS served with CHIPS and SALAD.
|
5,40
|
CHICKEN CURRY A TRADITIONAL MILD CURRY with tender pieces of
CHICKEN BREAST served with CHIPS or RICE.
|
6,50
|
CHILLI con CARNE served with CHIPS or RICE.
|
6,50
|
