MAIN COURSES

PEPPERED SIRLOIN STEAK served with CHIPS and SALAD.	12,90
BEST SIRLOIN STEAK served with CHIPS and SALAD.	11,90
RUMP STEAK  served with CHIPS and SALAD.	7,30
CAJUN CHICKEN  served with CHIPS and SALAD.	7,00
CHICKEN ESCALOPE  served with CHIPS and SALAD.	6,80
GRILLED PORK CHOPS served with CHIPS and SALAD.	6,50
GAMMON STEAK with CHIPS, SALAD, PINEAPPLE or EGG.	9,90
SPARE RIBS IN BARBEQUE SAUCE served with chips.	8,90
MIXED GRILL: PORK CHOP, ENGLISH SAUSAGE, EGG, BACON, CHIPS and SALAD.	7,50
ROAST BEEF served with YORKSHIRE PUDDING, ROAST and MASHED POTATOES, 3 VEGETABLES and GRAVY.	6,50
GIANT YORKSHIRE PUDDING with SAUSAGES, MASHED POTATOES, VEG and GRAVY.	6,00
SCAMPI with CHIPS, SALAD and TARTAR SAUCE.	7,00
LARGE FISH and CHIPS in CRISPY BATTER.	6,20
SMALL FISH & CHIPS in CRISPY BATTER.	4,50
½ ROAST CHICKEN served with CHIPS and SALAD.	6,00
CHICKEN NUGGETS served with CHIPS and SALAD.	5,40
CHICKEN CURRY A TRADITIONAL MILD CURRY with tender pieces of CHICKEN BREAST served with CHIPS or RICE.	6,50
CHILLI con CARNE served with CHIPS or RICE.	6,50